vegetarians need not apply - View this location on map Jack's bar-b-que ( 615-254-5715). notice the pictures of the owner, jack cawthon, with satisfied customers like the singer marty stuart, then try some freshly smoked tennessee pork shoulder. a sandwich and your choice of two vegetables (including, of course, macaroni and cheese) served by the friendliest folks in town runs $6. don't forget the sweet tea. New York Times 416 broadway, Nashville, TN Restaurant, Budget, Local spot Vegetarians Need Not Apply - View this location on map 'Blacksmith ( 541-318-0588) created quite a buzz in little Bend when it made the Condé Nast Traveler list of Hot Tables for 2004. The restaurant occupies the shell of a blacksmith shop built in the 1920's when Bend was a booming timber town with two of the world's largest sawmills. The cuisine caters to the cowboy gourmand. The New York strip with ranch baked beans ($27.95) is made with meat from Oregon Beef, a cooperative of organic ranchers. Other favorites are the cowboy rib-eye with barbed wire onion rings ($27.95) and barbecued salmon ($18.95). It all goes well with a bottle of Legal Zin zinfandel  available now and then  from Bend's only winery, Maragas ($24).'' New York Times 211 NW Greenwood Avenue, Bend, OR Restaurant

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