shucks - View this location on map 'The well-protected waters of Tomales Bay give rise to some of the world's best oysters. Of the many great spots to try shellfish from the source, the Hog Island Oyster Company, on Highway 1 in the town of Marshall, is the pearl. Its sweet kumamotos turn up on high-end restaurant tables around the Bay Area. But here they're plucked directly from their beds for you to shuck yourself. Outdoor picnic areas must be reserved in advance ($8 a person; 415-663-9218, extension 208). Another option is Tony's Seafood ( 415-663-1107). The menu includes standard-issue fried seafood, but the oysters are fresh and the bay views are postcard quality.'' New York Times 18863 Highway 1, Point Reyes, CA Restaurant, Local spot

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