refueling - View this location on map Go to watershed ( 404-378-4900), the gas station converted into an airy southern restaurant where one of the indigo girls, emily saliers, is an owner, and scott peacock, an authority on southern cooking, is the executive chef. reservations are recommended, and child-tolerance is required, but the chicken hash with griddle cakes and poached eggs ($9) is worth the bother. New York Times 406 west ponce de leon avenue, Decatur, GA Restaurant, Local spot, Budget

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