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'grab breakfast at the red stick farmers' market, which runs until noon near the main street market (225-267-5060). sweet local citrus fruits, including irresistible mandarin-like satsumas, are at their peak now and go perfectly with cinnamon rolls or rich sweet potato pies from the bakers' tables. if you're craving a warmer way to start your day, pop into the capital corner market and newsstand (504 north fifth street, 225-336-9730) for a crepe stuffed with egg, ham and cheese ($4.25) or with bananas foster ($4.95).'' New York Times
501 main street, Baton Rouge, LA

Restaurant, Shopping, Local spot