oysters at harborside - View this location on map 'this part of maryland is known as the bay hundred the name comes from a colonial division of maryland into districts that were each required to support 100 militiamen and the bay hundred is known for seafood: softshell and hardshell crabs in summer and oysters in the fall and winter. for less than $20, you can have a lunch of oysters steamed, fried, rockefeller or raw at one of the bustling restaurants clustered on st. michaels harbor (a good choice is the town dock restaurant, (410-745-5577) while you watch the hundreds of boats bobbing at docks or moored in the miles river. '' New York Times 125 mulberry street, St. Michaels, MD Restaurant, Local spot

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