oak on the menu - View this location on map Coast 843-722-8838; www.coastbarandgrill.com), is a casual, hip restaurant in a former indigo warehouse. it has open oak grills and tin-roofed booths that draw savvy locals. the menu, which specializes in local seafood, includes a tangy shellfish and watermelon ceviche ($12.95) and daily catches that are grilled and served with sauces like rmoulade or pineapple-chili salsa ($18.50 to $19.95). New York Times 39-D John Street, Charleston, SC Restaurant

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