mining for morsels - View this location on map 'crested butte's number of excellent restaurants is disproportionate to its modest population of about 1,600. one of the standard bearers is the petite soupon (970-349-5448), nestled in a renovated miner's log cabin from the early 1900's. scott greene, the chef and owner, frequently changes the french/american menu; you might start with hudson valley foie gras accompanied by butternut squash prepared three ways ($17), followed by perfectly crisped duck with apricot glaze ($26). then while the snowflakes pile up outside, you'll be cozily tucking into a velvety crme brle ($9). reservations are a must for the two nightly seatings.'' New York Times 127a elk avenue, Crested Butte, CO Restaurant

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