getting to the cheesesteaks - View this location on map The cheesesteaks at johns roast pork (215-463-1951), which closes at 3 oclock sharp, are worth it. johns was called one of americas classics by the james beard foundation last may. the 76-year-old luncheonette makes each cheesesteak to order, folding in the cheese and onions as the rib eye spits and sizzles on the grill ($6.25). vonda bucci, the owner, sits with her regulars outdoors, reminding everyone to eat up before closing time. New York Times 14 east snyder avenue, Philadelphia, PA Restaurant, Budget

---