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'at milton's coffee (785-832-2330), above, an arty take on a diner, thick-sliced challah is soaked in brandy-nutmeg batter and cooked into a french toast ($3.75) that feels more like filet mignon. more savory but no less inventive is the prosciutto omelet ($6.95), which is jazzed up with leeks and gorgonzola. a bottomless coffee ($1.50) will jump-start your saturday.'' New York Times
920 massachusetts street, Lawrence, KS

Restaurant, Local spot, Budget