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'most winery tasting rooms close their doors around 5 p.m., so a lot of people dine early in healdsburg. but barndiva (707-431-0100) stays busy until after midnight. on weekend nights, tourists, locals and chefs just off their shifts gather in the spacious garden behind the big red barn that houses the restaurant. join them and grab a drink. in a wine-centric town, barndiva has a surprisingly playful cocktail list. 'on the beach with fidel' is a passion fruit and lemon mlange with two types of rum ($12), and 'steamy windows' marries cilantro, ginger, pineapple juice and vodka ($10). the dinner menu has many small plates meant to be shared. split the tuna poke ($16), crispy duck salad served over watercress ($9) and seared scallops with couscous-and-tomato jam ($14), and don't forget to try one of the artisanal cheese platters (starting at $7) that can be ordered with assorted charcuterie (starting at $18).'' New York Times
231 center street, Healdsburg, CA

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