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'one of downtown's most popular post-work destinations is the open-air patio at ciudad (213-486-5171), where you nosh on empanadas and spiced almonds while taking in the restaurant's bold mir-esque art. the colorful pan-latin restaurant is known for its top-notch organic produce, its extensive tapas menu and its minty mojitos. favorites are the paella la valenciana with five kinds of seafood ($29), and the peruvian sea bass ceviche marinated with lime, ginger and aji amarillo chile ($10.50).'' New York Times
445 south figueroa street, Los Angeles, CA

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