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Artisan bakers (707-939-1765) for ciabattas, baguettes and fluffy sourdough country bread to rival the french (an owner, craig ponsford, is a past winner of the coupe du monde de la boulangerie in paris). the cowboy toast -- bacon, gruyere, tomato and egg grilled on sourdough -- is a deal at $4.50, and the apple streusel is a perfect balance of crisp and sweet. New York Times
750 west napa street, Sonoma, CA

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