french fancy - View this location on map  elizabeth's cafe and winery (252-261-6145) isn't so hoity-toity you can't drag a little sand in with you, but one glance at the dining room's low-lit country charm, and you'll be glad you donned a collar. the fun-loving proprietor, leonard logan, claims that some folks come down from the city (yeah, that city) just for dinner, and frankly, after one bite you might believe the guy. see that wine book on your table? don't even open it. the six-course wine-pairing dinner ($80), prepared every night by mr. logan and brad price, the chef, is nothing short of phenomenal. the menu changes with the season, with dishes like lobster, scallop and brie bisque peppered with diced apple or a quickly seared pacific lemon snapper paired with a young, honey-scented chardonnay.'' New York Times 1177 duck road, Duck, NC Restaurant |