foodie revolution - View this location on map 'Moab has never been especially known for its culinary prowess, but a couple of heavy-hitting chefs in town are changing the rules. Grab a glass of wine at the Center Café (435-259-4295) and head out to the secluded courtyard. A recent menu carried fat pockets of ravioli stuffed with sweet potato and goat cheese ($10) in sage brown-butter. For an entree, a fresh, flaky square of halibut on a bed of potato latkes was finished with a basil crab hollandaise ($28), perfect for mopping up with those latkes.'' New York Times 60 North 100 West, Moab, Utah Restaurant

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