fire! - View this location on map 'December evenings can be chilly, so aim for a warm meal. better still, think hot. sadie's of new mexico, an albuquerque mexican-food staple for 50 years, makes arguably the hottest chile sauce in the west. it will cauterize your palate and stir irresistible thoughts of water and second helpings. the carne adovada enchilada ($9.95) is particularly fiery and wonderful (505-345-5339).'' New York Times 6230 fourth street, Albuquerque, NM Restaurant

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