feast for the senses - View this location on map 'Finish off your day of art and architecture with a sculptural meal. Tucked into the third floor of the Omni Hotel Los Angeles is Noé (213-356-4100), one of the city's most buzzed-about restaurants, where the experimental courses are as likely to come in shot glasses as on plates (prawn martinis?). Inside the sleek steel-and-glass restaurant, gourmands can attack a classic mimosa salad with mango frappé ($12) or duck with roasted pear and blueberries ($28) beneath a wall of blue glowing Eiffel Towers. If you're feeling truly adventurous, try the tasting menu, $65 for six courses.'' New York Times 251 South Olive Street, Los Angeles, CA Restaurant

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