dinner in the wild west - View this location on map the popular roaring fork (480-947-0795) occupies the ground floor of an office park off one of scottsdale's main arteries, but inside, it's all about the great american west. the chef and owner, robert mcgrath, the recipient of the james beard foundation's 2001 award for best chef in america, serves hearty dishes -- whiskey-glazed beef tenderloin ($30), braised short ribs with green chilies in cheese grits ($26.50) -- and his warm, inviting dining rooms may remind you of a hunting lodge. New York Times 4800 north scottsdale road, Scottsdale, AZ Restaurant

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