chef on the move - View this location on map  'Rangsan Sutcharit, who once cooked at Arun's, a superb Thai restaurant in Chicago where the 'degustation menu' runs $85, now cooks simpler, cheaper but still delicious Thai food, combining fresh ingredients and pungent spices, at Amarind's (773-889-9999). It's in a small brick castle-like building on an easy-to-miss corner just over Oak Park's northern border with Chicago. Don't miss the Golden Cup appetizer, delicate flower-shaped pastry cups filled with corn, shrimp, sweet peas and shiitake mushrooms ($6.95).'' New York Times 6822 West North Avenue, Oak Park, IL Restaurant |