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'midwestern meat is best appreciated at the hereford house (785-842-2333). the self-designated 'steakhouse of record' in lawrence, the hereford features cowboy art and chummy service. to start, try mushrooms fried in a wonton coating and served with ponzu sauce ($6.95). the main event is the 20-ounce t-bone ($29.95), a diptych of cuts half filet mignon and half kansas city strip, that's perfect for the indecisive. finally, loosen your belt and devour a white-chocolate bread pudding ($5.95).'' New York Times
4931 west sixth street, Lawrence, KS

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