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'o.k., so maybe you overdid it last night. hash house a go go (619-298-4646), a farm-equipment-themed diner in the stylish hillcrest neighborhood, has the cure for you: o'hare of the dog, a 24-ounce budweiser with a side of bacon ($6.95). or maybe you'd prefer snickers flapjacks with whipped cream ($6.95), meatloaf hash tossed with crispy potatoes, topped with two eggs and served in a cast-iron skillet ($11.95) or the more traditional eggs benedict ($10.95). regardless, portions are enormous and guaranteed to put you in a food coma.'' New York Times
3628 fifth avenue, San Diego, CA

Restaurant, Local spot