beyond lutefisk - View this location on map one of the brightest new dining spots in either of the twin cities is heartland (651-699-3536), featuring french cuisine and fresh midwestern ingredients. both the pan-seared goose breast and consommé are prepared with south dakota birds butchered by the owner, lenny russo; wild ginger is from the nearby st. croix valley; and ravioli is made with north dakota wheat and stuffed with locally grown pumpkin, parsnips, and goat cheese. New York Times 1806 st. clair avenue, St. Paul, MN Restaurant

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