a hearty dinner - View this location on map  'by now you're in the mood for a duck confit spring roll ($10) followed by spice-dusted filet mignon with a shallot and lemon compote, asparagus and braised mushroom bruschetta ($29) at the moderately elegant del raye bar & grill, (413-586-2664), a perennial contender for the best restaurant in town, especially if you like grilled meats and a reliable wine list.'' New York Times 1 bridge street, Northampton, MA Restaurant |