Wilber's - View this location on map North Carolina is whole hog country. Raymond Sokolov of the Wall Street Journal identifies this restaurant as one of the best BBQ joints in the country. 'Vinegar is the basic condiment underlying the pulled pork, which Wilber's variegates with meat fragments from all up and down the succulent swine. You could have this as a sandwich topped with chopped, vinegary cole slaw, but I prefer the unadorned piggy perfection.' 4172 highway 70 East, Goldsboro, NC Restaurant, Local Spot

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