Sushi Yasuda - View this location on map The decor is blond on blond, the mood serene, the fish sublime. Maomichi Yasuda, formerly of Hatsuhana, cuts loose here, withstunning appetizers like deep-fried eel backbones, and steamed monkfishliver with a ponzu dipping sauce. The fish selection is broad and deep,with a half dozen mackerel options and tuna that comes in seven degrees of fatness William Grimes for the New York Times 204 E. 43rd St., New York, New York Restaurant Sushi Yasuda - View this location on map The decor is blond on blond, the mood serene, the fish sublime. Maomichi Yasuda, formerly of Hatsuhana, cuts loose here, withstunning appetizers like deep-fried eel backbones, and steamed monkfishliver with a ponzu dipping sauce. The fish selection is broad and deep,with a half dozen mackerel options and tuna that comes in seven degrees of fatness William Grimes for the New York Times 204 E. 43rd St., New York, New York Restaurant

---