Sushi Island - View this location on map 'Those who make frequent worshipful visits to this midsize sushi joint know it doesn t take much to coax chef-owner Junji Aoki out of his seemingly forbidding silence behind the bar. Just ask (and you might well have to ask, as specialties like firefly squid and monkfish liver aren t often glimpsed in suburban environments), and Aoki will tell you how a particular delicacy is prepared, and how long it ll be in season. Your taste buds, meanwhile, will tell you it s simply dynamite.' Boston Magazine 397 Main St., Wakefield, Massachusetts Restaurant, Local spot

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