Sel de la Terre - View this location on map 'At Sel de la Terre, eating after 10 p.m. doesn t equal tired hamburgers and stale coffee. The late-night sustenance it offers comes with a gourmet touch: Chicken fingers are served with honey-mustard aioli, Vermont cheddar is melted over brioche, and juicy steak tips are marinated in a red wine reduction. The bar s soft lighting and leather banquettes make it tempting to stay until the wee hours (or at least until closing time at 12:30 a.m.).' Boston Magazine 255 State St., Boston, Massachusetts Restaurant, Local spot Sel de la Terre - View this location on map 'For moms and dads who simply can t bear Ronald McDonald s plastic leer any longer, this French bistro is a godsend. A menu pour les enfants features beignets de poulet (chicken fingers) and tartine au fromage fondu (grilled cheese) with mounds of pommes frites. At brunch, brioche French toast with berries and baskets of fresh pastries will sate and soothe the hungriest toddler. Plus, the service ranks high with frazzled parents: Be it highchair requests or spill mop-ups, the waiters behave like saints.' Boston Magazine 255 State St., Boston, Massachusetts Restaurant, Local spot

---