Pizzeria Paradiso - Georgetown - View this location on map 'The Georgetown branch of this Neapolitan-style pizzeria is bigger than the Dupont original, and the pizzas taste just as good. Back in the early ’90s, Washington was a delivery-pizza kind of town where unusual toppings meant broccoli or pineapple. Then along came Ruth Gresser and Peter Pastan, whose Pizzeria Paradiso, wedged into a P Street brownstone, introduced the city to a new kind of pie—a yeasty dough made bubbly and pliant in a wood-burning oven and adorned with fresh mozzarella, tomatoes, and good olive oil.' Washingtonian 3282 M St. NW, Washington, DC Budget, Restaurant

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