Pigalle - View this location on map 'There s a good chance the preshow stop at Pigalle will prove more satisfying than the show itself. (Especially if you re going to see Riverdance. Again.) Chef Marc Orfaly transforms simple ingredients into stars, from the hazelnut-crusted goat-cheese cake with tomato and watermelon to the crispy half duck with bright cherry glaze. And whatever you order, the efficient servers understand you need to be on your way before the curtain goes up and will have you out the door with time to spare.' Boston Magazine 75 Charles St. S., Boston, Massachusetts Restaurant, Local spot Pigalle - View this location on map 'Always up for a challenge, chef Marc Orfaly is taking on the notion that bar food has to be cheap and greasy with a Malaysian-themed menu culled from his recent trip to the Far East. Pigalle s bar seats just six, but the small plates of duck fried rice, baby-back ribs with sweet and sour kumquats, and shrimp shumai with ponzu dipping sauce make the fight for a spot one worth waging.' Boston Magazine 75 Charles St. S., Boston, Massachusetts Restaurant, Local spot

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