Over Easy - View this location on map  'At this cozy breakfast-and-lunch spot, now reopened after a fire, chef Jon Cignarale works hard to keep things interesting, changing the brunch and specials menu weekly. Offerings have included a corn pancake with red pepper coulis and sour cream, souffles, and fried bologna with frazzled eggs and a spicy maple mustard; standbys on the regular breakfast menu include sassy eggs, served with chorizo-potato hash, cheddar cheese, red peppers, jalapenos, and guacamole, and Emily s Dream Pancakes, with blackberries, orange butter, and raspberry coulis. At lunch there are sandwiches, salads, and burgers. The space is bright and playful: near the entrance five wires strung with white wooden eggs run from the floor to the orangish red tin ceiling, and there s a wall of eggs in the back. Anne Ford' Chicago Reader 4943 N. Damen, Chicago, IL Budget, Restauran |