Lowcountry Meets the World - View this location on map 'Deluxe (910-251-0333) has a lowcountry-Asian-Italian-influenced menu, a Wine Spectator award of excellence and terrific eclectic décor. Try creations of the chefs, Keith Rhodes and Steve Harrington, like the pan-seared day-boat red grouper, which comes with crab potato hash, asparagus in a fennel-leek-smoked-bacon vinaigrette and béarnaise ($26). '' New York Times 114 Market Street, Wilmington, NC Restaurant

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