Formaggio Kitchen - View this location on map 'Some less enlightened staffers here at Boston magazine argued against this pick, citing its limited availability (Formaggio fires up its sidewalk grill once a week, and for only half the year) and the unforgivable snobbishness of awarding the title of best street food to a purveyor of $7 hot dogs. But proponents were unmoved, pointing out that said dogs weigh in at a juicy half pound. And that like the house-made sausages and the pulled pork, chicken, and lamb forms part of what just might be the Hub s most joyous eating experience. That status is owed largely to Formaggio s new grill-master, Kurt Gurdal, whose infectious enthusiasm will surely stand him in good stead through season s end, in mid-November.' Boston Magazine 244 Huron Ave., Cambridge, Massachusetts Restaurant, Local spot

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