Country - View this location on map Frank Bruni of the New York Times says, ' Country, the chef Geoffrey Zakarian's follow-up to Town, doesn't put you in a rustic frame of mind. It's sophisticated, glittery and, as it happens, terrific, thanks to cooking that may not be innovative but is absolutely first-rate. A refined upstairs dining room tilts even more French than a downstairs cafe, and it pays lavish tribute to truffles, caviar, lobster and the like. The cafe responds with a messy, luscious lamb shank. ' 90 Madison Ave., New York, New York Restaurant

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