Chef d'Oeuvre - View this location on map 'The New England Culinary Institute gets less attention than the Culinary Institute of America in the Hudson Valley, but it has produced culinary stars, including Alton Brown, host of 'Good Eats' on the Food Network. Its students serve as apprentices at Chef's Table (802-229-9202). Signaled with toques on the menu are student-inspired specials that recently included chicken and leek yakitori with Asian slaw ($6) and carrot fettuccine with snap peas, roasted peppers, arugula pesto and Asiago cheese ($15.50).'' New York Times 118 Main Street, Montpelier, VT Restaurant

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