Ceiling Scorcher - View this location on map 'Soriah (541-342-4410), in a cozy Depression-era house, serves traditional Mediterranean dishes, including Lebanese hummus appetizers and dinner flambés. One good flaming dish is steak Diane, with mushrooms, scallions and Burgundy bechamel sauce ($26.50). A daily salmon creation ($18) might include mango or ginger chutney, fresh fruit salsa or even a horseradish crème fraîche.'' New York Times 384 West 13th Avenue, Eugene, OR Restaurant

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