Bozo's BBQ - View this location on map Raymond Sokolov who writes the Eating Out feature for the Wall Street Hournal, says, 'you don't need to sauce up the perfect squills of pork shoulder& you can pull pork sothat each strand comes away long and perfect, like hanks of moist beige yarn.' He calls it a 'shrine of the shoulder' and warns that ribs and brisket aren't to be found on the menu. Photo from photographer Jim Going (www.jimgoing.com) 342 highway 70, Mason, TN Restaurant, Local Spot

---